SchoolChef4Change – A School Food MasterChef Competition
Consumption, Waste prevention
Students Teaching Students: Exploring the "Farm to Fork" Educational Project
Consumption, Waste prevention
Where does the mango come from?
Consumption, Processing & Distribution, Production
Cook & help
Consumption, Processing & Distribution, Production, Waste prevention
Soil edaphone – earthworm home
Waste prevention
Sustainable Food Processing: A Hands-On Approach to Food Preservation
Processing & Distribution
Where does the milk come from?
Consumption, Production
Exploring Sustainable Food Choices: "Trade in Organs" at farmers market
Processing & Distribution, Production
Three Days Sustainable Diet Challenge
Consumption, Processing & Distribution, Production
Sustainable Food Choices: Supermarket vs. Local Market
Processing & Distribution, Waste prevention
Grow your own seedlings
Consumption, Production
Regrow Vegetables from Food Scraps
Consumption, Waste prevention
Introduction to Farm2Fork Strategy
Production
Make your own food at limited space
Production, Waste prevention
Farm to fork – seasonal and local food cooking
Consumption, Processing & Distribution, Production, Waste prevention
David vs. Goliath - plant production (Organic vs. Conventional agriculture)
Production
David vs. Goliath - animal production (Organic vs. Conventional agriculture)
Production
Love Food Hate Waste
Consumption, Waste prevention
School Farmers’ Markets
Consumption, Waste prevention